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 Salt
Crust for Prime Rib
Chef Jeff Clock of Amado
Territory Steakhouse in Southern
Arizona, shares his recipe and
technique for making a Salt
Crust / Rack. Covering the top
of your roast, it helps the meat
cook evenly and seals in the
flavors. Remove the crust/rack
before you serve. You can use
this recipe for any meat -
chicken, beef, salmon and more.
Ingredients:
1/2 box Kosher Salt
5 egg whites
Rosemary and seasoning of choice
water
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Method:
Separate eggs and add to bowl,
add salt and water.
Mix as per video.
Put seasoning on top of meat,
add egg mixture on top.
 Amado
Territory Steakhouse
The pleasure of savoring
sumptuous steaks and fresh fish
in a picturesque setting is an
uncommon pleasure that awaits
everyone dining at the Amado
Territory Steakhouse.
Address:
Located just 30 minutes south of
Tucson, at Amado Territory Ranch
& Inn, 3001 E. Frontage Road,
Amado, Arizona
Reservations Recommended:
(520) 398-2651
www.AmadoTerritorySteakhouse.com |
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